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mainpage France Excursions Paris Paris River cruise with dinner on board the boat BATEAUX MOUCHES
We encourage you to spend an unforgettable dinner cruise on board the boat BATEAUX MOUCHES. Marina the boat is a 10-minute walk from the Champs Elysees and 5 minutes from the famous cabaret CRAZY HORSE. Cozy atmosphere, exciting and fascinating view on evening Paris, impeccable service, 2 "delicious menu" to choose from, nice music ...

River cruise with dinner on board the boat BATEAUX MOUCHES

Region :
Paris
City:
Paris
Category :
Collective
Tematic:
Gastronomy, For all ages, History, Pleasure boats
Type on the movement:
auto tour
days of:
Mn
Tu
Wd
Th
Fr
St
Su
Number of persons:
1, 2, 3, 4, 5, 6, 7
Length of tour:
3 hours
Price from:
99 euro
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
  • River cruise with dinner on board the boat BATEAUX MOUCHES
+O know:
During a fascinating cruise you will be asked two types of menus, each of which in included as a traditional French appetizer, snacks, skillfully cooked hot dish, seasoned french cheeses on a special delicious dessert, soft drinks and wine (on the menu including a half bottle of wine per person).

Menu " Prestige " 99 euro per person.

Traditional aperitif and an alliance with him snacks

***

Snacks (your choice)

Medallion of foie gras (duck liver), sprinkled with sea salt crystals, acetic balsamic sauce, with Mr.
Slices of smoked salmon with warm pancakes with lemon sauce Perch-
Balls cut from pulp Charentais melon jelly with smoked ham flavor, sprinkle with finely chopped green coriander.
Finest fillet carpaccio of octopus with spices and cream colored with cuttlefish ink
Ravioli stuffed with vegetables, steamed, broth with lemon flavor and vegetable minestrone soup (vegetarian dish)

***

Hot food (your choice, Ladies and Gentlemen ...)

Fillet of sea bream pink, with a side dish of vegetables with vinaigrette
masterfully roasted juicy beef steak, served with & ndash; puff stuffed with vegetables,
souffle roast young duck, a traditional French garnish Pom duchesse of mashed potatoes and stewed onions
Crispy rolls stuffed with vegetables and potato garnish Anna (vegetarian dish)
Baked ham and veal fillet baked with cream and cheese potatoes Gratin Dauphinois crispy.

***

Depending on the season you will be offered expertly selected two types of cheese.

***

Dessert (choice)

Pie stuffed with figs
Dessert of meringue filled with ice cream and shortbread Spekyulos
Tayayuschaya mouth baba in vanilla syrup
Pie Financiers Raspberry
cooked a few minutes ago, chocolate cake Fondant with liquid hot filling in an alliance with the English custard

***

Coffee or tea

***

The wine of your choice (half-bottle of wine per person)

Blanquette de Limoux AOC Castel Mouche, the Admiral s old vines
Lussac Saint- ; milion, AOC
Bourgogne aligot ;, La Chablisienne

***

Mineral water, fruit juice

Menu " Perfection " 148 euro per person.

aperitifs and snacks to it

***

Appetizers (choice)

Medallion of foie gras (duck liver) poluzapechenny wine Sauternes, with a garnish of different kinds of lettuce.

Scampi in jelly, with a sauce of mayonnaise, seasoned with herbs
roasted duck thymus, garnished with young beet sprouts
ravioli, steamed stuffed with vegetables, broth lemon grass and vegetable minestrone soup (vegetarian dish)
Large shrimp in batter, served with - avocado mousse with herbs, chopped onion and arrow eshalot molodgo chives

* **

Hot dishes (choice)

Red mullet fillets, under a crust of vegetables Provencal recipe
quickly fried on both sides of beef fillet, a traditional French side dish of potatoes Pom duchesse
Wrapped roll flounder fillets, with a garnish of chopped seaweed and caviar
Kare lamb with cumin, garnished with seasonal vegetables
Crispy roll stuffed with vegetables, potato side dish Anna (vegetarian dish)

***

Three kinds of French cheeses, a proposal from the chef depending on the season

***

Dessert (choice)

Lemon cakes, steamed, seasoned with white chocolate
dessert meringue filled with ice cream and shortbread Spekyulos
Chocolate and vanilla dessert, English custard with pistachio cheesecake from
and yuzu citrus, red berry sauce
Apricot and pistachio cake

***

Coffee or tea, cognac digestif

***

The wine of your choice (half-bottle of wine per person)

Blanquette de Limoux AOC Castel Mouche, Vieilles vignes de l Amiral
Ch & acirc; teau Grand-Ormeau, Lalande-de-Pomerol
Sancerre blanc, Chavignol

** *

Mineral water, fruit juice

Cruise with dinner is held every evening
  • Landing: 19:45
  • Departure: 20:30
  • Back to the pier: 22:45
  • Landing: 23:00
  • Closed dates: 24.12, 31.12, 14.02, 14.07
  • Annulyatsionnaya Policy: Cancellations less than 72 hours before the departure of the cruise & mdash; entails a 100% penalty.
  • When booking a table for a group of 15 people need to pre-book a single menu.
The cost of dinner, regardless of the menu includes:
  • Accommodation on the deck with panoramic windows
  • Login to the upper open deck (special smoking area)
  • musical accompaniment throughout the evening
  • Wardrobe
Administration of the restaurant reserves the right to change the composition of the menu.
In case of force & ndash; majeure, or the water level rises the company may be forced to change the location of piers and itineraries, boat.
When booking a table for a group of 15 people need to pre-book a single menu for the whole group.
Next to the marina, a 10-minute walk from the famous Parisian cabaret CRAZY HORSE, which You could visit before or after riverwalk .